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Leftover Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday November 4th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

48.4

SRM (morey):

13.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
591 g	United Kingdom - Pale 2-Row591 g Pale 2-Row	38	2.5	61.5%
100 g	German - Carapils100 g Carapils	35	1.3	10.4%
20 g	American - Black Malt20 g Black Malt	28	500	2.1%
250 g	Dry Malt Extract - Amber250 g Dry Malt Extract - Amber - (late boil kettle addition)	42	10	26%
961 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Leaf/Whole	12.5	Boil	60 min	37.98	20.8%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	4.83	Boil	15 min	7.28	20.8%
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Pellet	11.6	Boil	5 min	3.09	8.3%
12 g	Cascade12 g Cascade Hops	Pellet	6.6	Boil	0 min		50%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	37.98	20.8%
5 g	East Kent Goldings (Leaf/Whole)	7.28	20.8%
2 g	Nelson Sauvin (Pellet) 2 g Nelson Sauvin (Pellet) Hops	3.09	8.3%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops		50%
24 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.1 L	Strike	74 °C	67 °C	60 min
9.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

bottles

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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