Abóbora Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Abóbora

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 4th 2018
1.045
1.011
4.4%
26.3
9.6
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.1%
2 kg German - Vienna2 kg Vienna 37 4 33.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.1%
1.50 kg Pumpkin (fresh)1.5 kg Pumpkin (fresh) 1 0 24.8%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 23.24 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 2 min 3.1 66.7%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Abóbora" American Amber Ale beer recipe by Cardoso. All Grain, ABV 4.4%, IBU 26.34, SRM 9.59, Fermentables: (Pale Ale, Vienna, CaraMunich II, Pumpkin (fresh)) Hops: (Magnum, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:38 UTC
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