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Black Gosling

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Whiteswan Brewery
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday November 4th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

37.1

SRM (morey):

38.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	35.6%
0.50 kg	American - Victory0.5 kg Victory	34	28	8.5%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition)	29	550	5.1%
0.10 kg	New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt - (late boil kettle addition)	32.7	659.9	1.7%
0.10 kg	New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt - (late boil kettle addition)	32.7	456.85	1.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.5%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	33.9%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	60 min	31.05	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.04	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	31.05	60%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	6.04	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	5	24	39	30	22.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-01-08 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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