Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
19.43 |
50% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
11.77 |
50% |
|
100 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
31.2 |
100% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Sommer pilz 4,7%" Czech Premium Pale Lager beer recipe by Jan Torstein. All Grain, ABV 4.68%, IBU 31.2, SRM 4.17, Fermentables: (Pilsner, Melanoid Malt, Wheat Malt, Dextrine Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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