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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday November 3rd 2018

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

43.0

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	29.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.7%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.7%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.1	Whirlpool	0 min	3.78	8.3%
0.50 oz	talus0.5 oz talus Hops	Pellet	24.4	Whirlpool	0 min	9.14	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	30.05	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	2 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	3.78	8.3%
0.50 oz	talus (Pellet)	9.14	8.3%
1 oz	Mosaic (Leaf/Whole)	30.05	16.7%
1 oz	Citra (Leaf/Whole)		16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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