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Peanut Butter Chocolate Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Hardin
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday November 3rd 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

40.2

SRM (mosher):

40.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	63.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.2%
1 lb	Belgian - Special B1 lb Special B	34	115	6.2%
3 lb	American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L	33	75	18.5%
1 lb	American - Black Malt1 lb Black Malt	28	500	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.02	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	20.39	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	60 min	8.74	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		40.15	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	BIAB Mash	Infusion	--	152 °F	60 min
	Mash Out	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
15 oz	Cocoa Powder	Flavor	Secondary	5 days
24 oz	Peanut Butter Powder	Flavor	Secondary	5 days
8 oz	Cocoa Powder	Flavor	Whirlpool	0 min.
8 oz	Peanut Butter Powder	Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-04 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peanut Butter Chocolate Porter

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