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Slipper Season Stout-Chocolate Gingerbread Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Nick Guzek
Calories: 382 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)

Created: Saturday November 3rd 2018

Original Gravity:

1.113

Final Gravity:

1.034

ABV (standard):

10.5%

IBU (tinseth):

29.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.82 lb	United Kingdom - Maris Otter Pale2.82 lb Maris Otter Pale	38	3.75	72.9%
2.20 oz	Torrified Wheat2.2 oz Torrified Wheat	36	2	3.6%
2.20 oz	American - Roasted Barley2.2 oz Roasted Barley	33	300	3.6%
2.20 oz	German - CaraMunich I2.2 oz CaraMunich I	34	39	3.6%
5.30 oz	American - Chocolate5.3 oz Chocolate	29	350	8.6%
0.60 oz	Molasses0.6 oz Molasses - (late boil kettle addition)	36	80	1%
1.10 oz	Brown Sugar1.1 oz Brown Sugar - (late boil kettle addition)	45	15	1.8%
0.20 lb	Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
61.92 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops		Pellet	7.8	Boil	90 min	29.62	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Northern Brewer (Pellet)		29.62	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.75 gal	BIAB, then Sparge if nesc. to get pre-volume wort to 1.75	Sparge	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.30 oz	Cinnamon	Spice	Other	7 days
1.20 oz	Ginger	Spice	Primary	7 days
10 g	Chocolate Powder	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a tincture with spices in just enough vodka to cover them. Let sit for 2 weeks then add to primary.

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-07 13:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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