Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Columbus - Hash1.25 oz Columbus - Hash Hops |
|
Pellet |
26.6 |
Boil at 202 °F
|
120 min |
1.53 |
9.1% |
12.50 oz |
Mt. Hood12.5 oz Mt. Hood Hops |
|
Pellet |
5.6 |
Boil at 202 °F
|
30 min |
2.69 |
90.9% |
13.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Columbus - Hash (Pellet) 1.2499999971407 oz Columbus - Hash (Pellet) Hops |
|
1.53 |
9.1% |
12.50 oz |
Mt. Hood (Pellet) 12.499999971407 oz Mt. Hood (Pellet) Hops |
|
2.69 |
90.9% |
13.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
85.9 gal |
|
Infusion |
-- |
149 °F |
60 min |
36.9 gal |
|
Sparge |
-- |
180 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
75 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
145 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
400 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
68.75 ml |
Clarity Ferm
|
|
Fining |
Primary |
0 min. |
343.75 ml |
Biofine Clear
|
|
Fining |
Secondary |
0 min. |
Target Water Profile
Light colored and malty
"Collaboration Eisbock 2.5BBL" Doppelbock beer recipe by 105WestBrewing. All Grain, ABV 11.47%, IBU 4.22, SRM 16.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Prox Mild) Hops: (Columbus - Hash, Mt. Hood) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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