Collaboration Eisbock 2.5BBL Beer Recipe | All Grain Doppelbock | Brewer's Friend

Collaboration Eisbock 2.5BBL

362 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 121.5 gallons
Post Boil Size: 250.8 gallons
Pre Boil Gravity: 48.4 °P (recipe based estimate)
Post Boil Gravity: 25.7 °P (recipe based estimate)
Efficiency: 91% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 82%
Calories: 362 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Saturday November 3rd 2018
25.7 °P
5.4 °P
11.5%
4.2
16.1
4.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54.69 lb American - Pale 2-Row54.69 lb Pale 2-Row 37 1.8 21.4%
37.50 lb American - Munich - Light 10L37.5 lb Munich - Light 10L 33 10 14.7%
1.88 lb German - Carafa II1.88 lb Carafa II 32 425 0.7%
4.69 lb American - Caramel / Crystal 60L4.69 lb Caramel / Crystal 60L 34 60 1.8%
156.25 lb Proximity - Prox Mild156.25 lb Prox Mild 37 6 61.3%
255.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus - Hash1.25 oz Columbus - Hash Hops Pellet 26.6 Boil at 202 °F 120 min 1.53 9.1%
12.50 oz Mt. Hood12.5 oz Mt. Hood Hops Pellet 5.6 Boil at 202 °F 30 min 2.69 90.9%
13.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.9 gal Infusion -- 149 °F 60 min
36.9 gal Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
145 g Gypsum Water Agt Mash 1 hr.
400 ml Lactic acid Water Agt Mash 1 hr.
20 g Whirlfloc Water Agt Boil 15 min.
68.75 ml Clarity Ferm Fining Primary 0 min.
343.75 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 13176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Collaboration Eisbock 2.5BBL" Doppelbock beer recipe by 105WestBrewing. All Grain, ABV 11.47%, IBU 4.22, SRM 16.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Prox Mild) Hops: (Columbus - Hash, Mt. Hood) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm, Biofine Clear)
Recipe Picture
Last Updated and Sharing
 
789
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 23:13 UTC
NEW Water Requirements:
Collaboration Eisbock 2.5BBL
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Collaboration Eisbock 2.5BBL
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information