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Getting Bladdered

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)

Created: Friday November 2nd 2018

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Five Points Best Bitter

by richardhall1982

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

38.5

SRM (morey):

8.8

Mash pH

5.7

Cost £

10.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Crisp Malting - Extra Pale Ale Malt3.6 kg Extra Pale Ale Malt	£ 0.00 / g £ 3.42	38	1.7	85.7%
500 g	GB - Crystal 60L500 g Crystal 60L	£ 0.00 / g £ 1.00	34	60	11.9%
100 g	Weyermann - Acidulated100 g Acidulated	£ 0.00 / g £ 0.29	27	3.4	2.4%
4,200 g / £ 4.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Progress14 g Progress Hops	£ 0.04 / g £ 0.55	Leaf/Whole	6.17	Boil	60 min	9.35	31.8%
20 g	First Gold20 g First Gold Hops	£ 0.03 / g £ 0.59	Leaf/Whole	10.2	Boil	40 min	19.38	45.5%
10 g	Citra10 g Citra Hops	£ 0.08 / g £ 0.80	Pellet	13.5	Aroma	20 min	9.73	22.7%
44 g / £ 1.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Progress (Leaf/Whole) 14 g Progress (Leaf/Whole) Hops	£ 0.04 / g £ 0.55	9.35	31.8%
20 g	First Gold (Leaf/Whole) 20 g First Gold (Leaf/Whole) Hops	£ 0.03 / g £ 0.59	19.38	45.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	£ 0.08 / g £ 0.80	9.73	22.7%
44 g / £ 1.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.2 L	Infusion	--	65 °C	60 min
15 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	12 min.
4 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
4 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
£ 0.30

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 100g CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Created as a thank you to the guys and gals of the Princess Royal Hospital Ansty Ward who helped me out. The beer is to be delivered about Christmas Time with an associated Guidance Leaflet - similar to those supplied with prescriptions.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2021-08-03 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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