Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Warrior14 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
19.82 |
19.7% |
57 g |
Willamette57 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
30 min |
17.45 |
80.3% |
71 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Sparge |
-- |
67 °C |
60 min |
Target Water Profile
London (Porter, dark ales)
"Julstout" Sweet Stout beer recipe by alejons. All Grain, ABV 7.28%, IBU 37.27, SRM 39.18, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Blackprinz, Lactose (Milk Sugar), Caramel / Crystal 20L, Flaked Oats) Hops: (Warrior, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 05:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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