Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Mag12 g Mag Hops |
|
Pellet |
13.2 |
First Wort
|
30 min |
21.07 |
28.6% |
|
30 g |
Hallertau Tradition30 g Hallertau Tradition Hops |
|
Pellet |
6.4 |
Boil
|
20 min |
14.06 |
71.4% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Mag (Pellet) 12 g Mag (Pellet) Hops |
|
21.07 |
28.6% |
|
30 g |
Hallertau Tradition (Pellet) 30 g Hallertau Tradition (Pellet) Hops |
|
14.06 |
71.4% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.5 L |
|
Infusion |
-- |
62 °C |
50 min |
|
|
|
Infusion |
-- |
68 °C |
10 min |
|
5 L |
|
Sparge |
-- |
75 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Delta flock
|
|
Fining |
Boil |
5 min. |
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.19 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.22 g |
Campden Tab
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"Alt-Termaetum" Altbier beer recipe by Brulosophy. BIAB, ABV 5.44%, IBU 35.13, SRM 11.61, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Carapils (Dextrine Malt), Chocolate) Hops: (Mag, Hallertau Tradition) Other: (Delta flock , Calcium Chloride, Gypsum, Lactic acid, Campden Tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 01:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
