Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
FRENCH BLEND125 g FRENCH BLEND Hops |
|
Pellet |
2 |
First Wort at 78 °C
|
0 min |
39.22 |
71.4% |
|
25 g |
FRENCH BLEND25 g FRENCH BLEND Hops |
|
Pellet |
2 |
Boil
|
5 min |
1.42 |
14.3% |
|
25 g |
FRENCH BLEND25 g FRENCH BLEND Hops |
|
Pellet |
2 |
Boil
|
0 min |
|
14.3% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
175 g |
FRENCH BLEND (Pellet) 175 g FRENCH BLEND (Pellet) Hops |
|
40.64 |
100% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Target Water Profile
Balanced Profile
"FRENCH PILS" German Pilsner (Pils) beer recipe by aussiedamo. BIAB, ABV 5.08%, IBU 40.64, SRM 3.61, Fermentables: (Pilsner Malt) Hops: (FRENCH BLEND)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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