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Bann Disc IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

67.1

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	20%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10%
3.25 kg	American - Pale Ale3.25 kg Pale Ale	37	3.5	65%
250 g	American - Caramel / Crystal 15L250 g Caramel / Crystal 15L	35	15	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	45 min	23.1	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	45 min	6.66	3.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	12.48	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	15 min	3.6	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Boil	10 min	12.54	8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	10 min	2.63	3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.06	3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.01	3.9%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop	14 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	14 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop	14 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		3.1%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
115 g	Chinook (Pellet) 115 g Chinook (Pellet) Hops	48.12	36%
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	12.89	23.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	3.06	15.6%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	3.01	10.2%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		11.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Both malts mashed for 60 minutes in brew kettle, then roughly sparge with 3-4l	Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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