Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
70 min |
23.43 |
33.3% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
10.21 |
44.4% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.73 |
22.2% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
52 °C |
10 min |
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
Infusion |
-- |
74 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Budapest 13ker
"003 APÁD" British Strong Ale beer recipe by VBR. All Grain, ABV 6.64%, IBU 37.37, SRM 4.83, Fermentables: (Pilsner, Pale Ale, Vienna, Wheat Malt, Flaked Oats) Hops: (Nelson Sauvin, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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