Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
88.40 g |
East Kent Goldings88.4 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
2.41 |
51.3% |
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
0.69 |
24.4% |
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.23 |
24.4% |
|
172.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
172.40 g |
East Kent Goldings (Pellet) 172.4 g East Kent Goldings (Pellet) Hops |
|
3.33 |
100.1% |
|
172.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
380 L |
|
Decoction |
-- |
68 °C |
90 min |
|
120 L |
|
Decoction |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
450 g |
dry coconut
|
|
Other |
Primary |
0 min. |
|
100 g |
cacao nibs
|
|
Other |
Primary |
0 min. |
|
2 each |
vanilla macerated in whisky
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Ferment for 10 days before adding the coconut, cacao and vanilla as dry hopping.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 21:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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