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Amber Goldingses

Method: Extract
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday October 28th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

44.4

SRM (morey):

12.6

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	57.5%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	28.8%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	United Kingdom - Crystal 55L0.453 kg Crystal 55L	34	55	13%
0.03 kg	United Kingdom - Roasted Barley0.025 kg Roasted Barley	29	550	0.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	10.2	First Wort	45 min	26.55	20.2%
20 g	Goldings20 g Goldings Hops	Leaf/Whole	5.5	Boil	15 min	7.04	20.2%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	2.5	Boil	15 min	1.6	10.1%
30 g	Goldings30 g Goldings Hops	Leaf/Whole	5.5	Whirlpool at 100 °C	2 min	7.17	30.3%
19 g	Styrian Goldings19 g Styrian Goldings Hops	Leaf/Whole	2.5	Whirlpool at 100 °C	2 min	2.07	19.2%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	26.55	20.2%
50 g	Goldings (Leaf/Whole) 50 g Goldings (Leaf/Whole) Hops	14.21	50.5%
29 g	Styrian Goldings (Leaf/Whole)	3.67	29.3%
99 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 110g CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber Goldingses

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