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Golden Retriever Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brad Halse
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday October 28th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

33.5

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.45 kg	United Kingdom - Maris Otter Pale3.45 kg Maris Otter Pale	38	3.75	83.3%
0.69 kg	German - Pilsner0.69 kg Pilsner	38	1.6	16.7%
4.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57.50 g	East Kent Goldings57.5 g East Kent Goldings Hops	Pellet	6.07	Boil	30 min	33.5	41.7%
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	6.07	Boil	0 min		16.7%
57.50 g	East Kent Goldings57.5 g East Kent Goldings Hops	Pellet	6.07	Dry Hop	7 days		41.7%
138 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
138 g	East Kent Goldings (Pellet) 138 g East Kent Goldings (Pellet) Hops		33.5	100.1%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 L	Mash in	Infusion	--	66 °C	60 min
	rest	Temperature	--	76 °C	20 min
16.1 L		Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer is inspired by the Summer Lightning Ale

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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