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Death by stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 47% (brew house)
Source: John
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Saturday October 27th 2018

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

88.6

SRM (morey):

37.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale Ale12 kg Pale Ale	37	3.5	72.7%
0.50 kg	German - Chocolate Rye0.5 kg Chocolate Rye	31	240	3%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	6.1%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	6.1%
0.50 kg	Belgian - Roasted Barley0.5 kg Roasted Barley	30	575	3%
500 g	Maple Syrup500 g Maple Syrup - (late boil kettle addition)	30	35	3%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	6.1%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	60 min	55.17	50%
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	20 min	33.41	50%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops		88.58	100%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	68 °C	60 min
10 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	protafloc		Fining	Boil	15 min.
50 g	Rum soaked oak chips		Spice	Kegging	14 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lågt utbyte. Krossade vi malten för grovt? 1,6mm mellan valsar.
Hade vi för fullt i maltpipan med 15kg?

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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