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Rye So Prescriptivist?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Friday October 26th 2018

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

49.0

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Rye2 lb Rye	38	3.5	33.1%
2 lb	German - Vienna2 lb Vienna	37	4	33.1%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	33	2.2	26.4%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	4.1%
0.20 lb	American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L	35	20	3.3%
6.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.2	First Wort	0 min	3.78	3.1%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	13.1	Boil	45 min	14.2	3.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.8	Whirlpool at 176 °F	30 min	14.09	18.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Whirlpool at 176 °F	0 min	16.89	25%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	7 days		25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	3.78	3.1%
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	14.2	3.1%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	14.09	43.8%
4 oz	Mosaic (Pellet)	16.89	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	160 °F	60 min
3 gal		Sparge	--	168 °F	5 min

Other Ingredients

Amount	Name	Type	Use
3.10 g	Gypsum	Water Agt	Mash
6.70 g	Calcium Chloride	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	12	160	80	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2018-11-18 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye So Prescriptivist?

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