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MZZ Porter Car 40

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday October 26th 2018

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

36.6

EBC (ebcmorey):

65.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 26°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.34 kg	American - Pale 2-Row4.335 kg Pale 2-Row	37	3.31	78%
300 g	American - Chocolate300 g Chocolate	29	932.5	5.4%
635 g	American - Caramel / Crystal 40L635 g Caramel / Crystal 40L	34	105.25	11.4%
120 g	American - Black Malt120 g Black Malt	28	1332.78	2.2%
165 g	Brown Sugar165 g Brown Sugar	45	38.53	3%
5,555 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	80 min	7.43	25%
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	80 min	15.93	25%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	10 min	4.21	25%
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	10 min	9.02	25%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	11.64	50%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	24.95	50%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 L	11.3 ℓ 42'5 °C	Infusion	--	40 °C	20 min
23.4 L	+ 12.1 ℓ	Infusion	--	65 °C	90 min
10 L	+ 10 ℓ	Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.087 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown sugar Amount: 0.8 oz CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C
Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C
Sparge 76°C 10.0 ℓ

Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos!

Fermentación 12-25°C

111 g azúcar por cada 15 ℓ.

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2018-10-28 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MZZ Porter Car 40

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