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Captain Hooked on Bitters: Redhook ESB Clone

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: BierMuncher
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

24.5

SRM (morey):

14.8

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	68.7%
1 kg	American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted	33	30	17.2%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.6%
0.32 kg	American - Carapils (Dextrine Malt)0.32 kg Carapils (Dextrine Malt)	33	1.8	5.5%
5.82 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	60 min	9.51	25%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	30 min	7.3	25%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	20 min	5.76	25%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.89	25%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	15.27	50%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	9.19	50%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	65 °C	60 min
	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vilniaus vanduo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	25	20	72	5	440
Mash Chemistry and Brewing Water Calculator

Notes

Hop replacements: Challenger, Fuggles, Hallertauer

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 20:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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