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Brewfist

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lombardia Italia
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

20.8

SRM (morey):

12.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BL Fuglsang Pale Ale (7)4 kg BL Fuglsang Pale Ale (7)	36	7	80%
300 g	Bestmalz - BL Ireks Crystal (Cara) (60) mahogany/Carared	34	60	6%
500 g	Weyermann - BL Weyerman rug (7)500 g BL Weyerman rug (7)	38	7	10%
100 g	BL Ireks Crystal (Cara) Oak/Lys Crystal (30)	34	30	2%
100 g	BL Ireks Hvete (4)100 g BL Ireks Hvete (4)	36.8	4	2%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	10 min	11.1	24.8%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	10 min	6.35	6.6%
30 g	Motueka30 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	10 min	2.1	24.8%
8 g	Columbus8 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	10 min	1.2	6.6%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	7 days		24.8%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	7 days		12.4%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops	13.2	74.4%
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	7.55	25.6%
121 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Innmesk	Temperature	--	66 °C	60 min
	Utmesk	Temperature	--	78 °C	5 min
19.9 L	Skylling	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirefloc		Fining	Boil	10 min.
0.50 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,5 Volumes

Target Water Profile

Drammen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2018-10-25 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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