Brew Log History
Target 60°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.19 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
21.19 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
120 °F |
10 min |
|
|
|
Temperature |
-- |
144 °F |
10 min |
|
|
1.2 Gallons thick mash to 158 for 10, boil for 15 |
Decoction |
-- |
158 °F |
20 min |
|
|
1.2 Gallons thin mash to boil |
Decoction |
-- |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.70 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Doppelbock" Doppelbock beer recipe by Róisín Dubh Craft Brewing. BIAB, ABV 7.34%, IBU 21.19, SRM 12.49, Fermentables: (Munich Light, Pilsner, Melanoidin, Munich Dark) Hops: (Saaz) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 12:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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