Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
15.63 |
19.2% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.15 |
19.2% |
|
35 g |
Bramling Cross35 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
20.43 |
26.9% |
|
45 g |
Cluster45 g Cluster Hops |
|
Leaf/Whole |
8.2 |
Dry Hop at 18 °C
|
4 days |
160.45 |
34.6% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Sparge |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: batch
Amount: 120
|
Target Water Profile
Balanced Profile
"Maryfield xx" Scottish Light 60/- beer recipe by mooney. BIAB, ABV 5.48%, IBU 209.66, SRM 6.54, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (East Kent Goldings, Fuggles, Bramling Cross, Cluster) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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