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Brut IPA

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday October 24th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

13.1

EBC (ebcmorey):

11.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Belgian - Pale Ale9 kg Pale Ale	38	7.58	94.7%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	131.93	3.2%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40		2.1%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.04 kg	Mandarina Bavaria0.039 kg Mandarina Bavaria Hops	Lupulin Pellet	8.5	Aroma	30 min	12.81	96.4%
0.05 oz	Cascade0.05 oz Cascade Hops	Lupulin Pellet	7	Aroma	10 min	0.18	3.5%
0.02 g	Calypso0.02 g Calypso Hops	Lupulin Pellet	13	Aroma	5 min	0.07	0%
0.03 g	Cascade0.03 g Cascade Hops	Lupulin Pellet	7	Aroma	5 min	0.06	0.1%
40.47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.04 kg	Mandarina Bavaria (Lupulin Pellet)	12.81	96.4%
1.45 g	Cascade (Lupulin Pellet)	0.24	3.6%
0.02 g	Calypso (Lupulin Pellet) 0.02 g Calypso (Lupulin Pellet) Hops	0.07	0%
40.47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Sparge	--	63.5 °C	70 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-16 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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