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double batch stout

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: bira delisi
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday October 24th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

56.4

SRM (morey):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	83.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.3%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.3%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	magnum20 g magnum Hops	Pellet	14.3	Boil	90 min	44.83	18.2%
10 g	Challenger10 g Challenger Hops	Pellet	7.3	Boil	15 min	5.31	9.1%
10 g	Goldings10 g Goldings Hops	Pellet	5.4	Boil	15 min	3.93	9.1%
10 g	Challenger10 g Challenger Hops	Pellet	7.3	Boil	5 min	2.13	9.1%
10 g	Goldings10 g Goldings Hops	Pellet	5.4	Boil	5 min	0.16	9.1%
50 g	Cascade50 g Cascade Hops	Pellet	6.6	Dry Hop	3 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	magnum (Pellet) 20 g magnum (Pellet) Hops	44.83	18.2%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	7.44	18.2%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	4.09	18.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		45.5%
110 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

KALTUN SU, Izmir, Turkey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-05 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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