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Hoppy lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday October 24th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

21.4

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Pilsner Malt3.5 kg Pilsner Malt	37.3	1.93	83.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.5%
0.30 kg	New Zealand - Munich Malt0.3 kg Munich Malt	36.8	7.87	7.1%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Calypso10 g Calypso Hops	Pellet	13	Whirlpool	20 min	6.5	16.7%
10 g	Crosby Hop Farm - Denali 10 g Denali Hops	Pellet	14	Whirlpool	20 min	7	16.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	7.85	16.7%
10 g	Calypso10 g Calypso Hops	Pellet	13	Dry Hop	4 days		16.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		16.7%
10 g	Crosby Hop Farm - Denali 10 g Denali Hops	Pellet	14	Dry Hop	4 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Calypso (Pellet) 20 g Calypso (Pellet) Hops	6.5	33.4%
20 g	Crosby Hop Farm - Denali (Pellet) 20 g Denali (Pellet) Hops	7	33.4%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	7.85	33.4%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
		Sparge	--	78 °C	15 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

15040

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-04 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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