Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
55 min |
19.99 |
60% |
|
40 g |
Sorachi Ace40 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
2.32 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
72 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Santian Blonde Ale" Blonde Ale beer recipe by Santian. All Grain, ABV 5.55%, IBU 22.31, SRM 9.41, Fermentables: (Pilsner, Munich, Cara 20L) Hops: (Chinook, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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