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Bar-None Hopped Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday October 23rd 2018

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

42.2

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	70%
0.75 kg	German - Vienna0.75 kg Vienna	37	4	15%
0.15 kg	American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L	33	80	3%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	4%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	fortnite8 g fortnite Hops	Pellet	13.9	First Wort	60 min	14.44	7.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.42	13.3%
40 g	Enigma40 g Enigma Hops	Pellet	15	Whirlpool at 85 °C	15 min	11.54	35.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	0 min	4.04	26.5%
20 g	Yakima Valley Hops - idaho 720 g idaho 7 Hops	Pellet	15	Whirlpool at 85 °C	0 min	5.77	17.7%
113 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	fortnite (Pellet) 8 g fortnite (Pellet) Hops	14.44	7.1%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	6.42	13.3%
40 g	Enigma (Pellet) 40 g Enigma (Pellet) Hops	11.54	35.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.04	26.5%
20 g	Yakima Valley Hops - idaho 7 (Pellet) 20 g idaho 7 (Pellet) Hops	5.77	17.7%
113 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	62 °C	60 min
15 L	Sparge	--	68 °C	20 min
15 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kilsby Sinkhole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2018-10-25 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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