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La Nebulosa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JAguilar
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

30.8

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	60%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	7.5%
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	17.5%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	7.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.3	Boil	45 min	16.32	16.7%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Aroma	30 min	14.1	27.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Aroma	15 min	0.41	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Dry Hop	3 days		22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	16.32	16.7%
2.25 oz	Cascade (Pellet)	14.1	50%
1.50 oz	Amarillo (Pellet)	0.41	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 qt	Infusion	--	154 °F	70 min
23 qt	Sparge	--	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-23 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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