View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Croonbrew - Pillans CIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Orgiz
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Monday October 22nd 2018

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

57.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	55.6%
1.30 kg	Finland - Pale Ale Malt1.3 kg Pale Ale Malt	36	2	20.6%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	4.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	9.5%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.5%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Mosaic48 g Mosaic Hops	Pellet	12.5	Whirlpool	1 min	28.57	12%
48 g	Simcoe48 g Simcoe Hops	Pellet	12.7	Whirlpool	1 min	29.03	12%
133 g	Mosaic133 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33.2%
86 g	Citra86 g Citra Hops	Pellet	11	Dry Hop	3 days		21.4%
86 g	Hallertau Blanc86 g Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		21.4%
401 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
181 g	Mosaic (Pellet) 181 g Mosaic (Pellet) Hops	28.57	45.2%
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	29.03	12%
86 g	Citra (Pellet) 86 g Citra (Pellet) Hops		21.4%
86 g	Hallertau Blanc (Pellet) 86 g Hallertau Blanc (Pellet) Hops		21.4%
401 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-22 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!