Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
70 min |
25.19 |
40% |
|
33 g |
Mount Hood33 g Mount Hood Hops |
|
Pellet |
4.8 |
Whirlpool
|
0 min |
6.89 |
60% |
|
55 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
10 min. |
|
2.50 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Bible Cream Ale" Clone Beer recipe by Greg Hughes / Rob Jones. All Grain, ABV 5.38%, IBU 32.08, SRM 5.53, Fermentables: (Maris Otter Pale, Flaked Corn, Flaked Oats) Hops: (Centennial, Mount Hood) Other: (protofloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 12:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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