Outer Rim Ale v2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Outer Rim Ale v2

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 84 liters (ending kettle volume)
Pre Boil Size: 97 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Jonny Tew
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday October 20th 2018
1.048
1.011
4.8%
46.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 41.9%
6.50 kg German - Vienna6.5 kg Vienna 37 4 41.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 6.5%
1 kg New Zealand - Sour Grapes Malt1 kg Sour Grapes Malt 34 2.03 6.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 3.2%
15.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 4.9 4.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 22.32 47.6%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 10 min 19.65 47.6%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 2 5 8 2 25
Mash Chemistry and Brewing Water Calculator
"Outer Rim Ale v2" American Pale Ale beer recipe by Jonny Tew. All Grain, ABV 4.84%, IBU 46.87, SRM 5.56, Fermentables: (Pilsner, Vienna, Pale Wheat, Sour Grapes Malt, CaraMunich III) Hops: (Columbus, Mosaic, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 04:43 UTC
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