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Down-Under (Crackers)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert Jones
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday October 19th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

53.2

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	86.4%
100 g	United Kingdom - Crystal 140L100 g Crystal 140L	33	140	2%
225 g	Torrified Wheat225 g Torrified Wheat	36	2	4.5%
100 g	Crystal Wheat Malt100 g Crystal Wheat Malt	8	125	2%
50 g	Belgian - Special B50 g Special B	34	115	1%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	3%
50 g	Rice Hulls50 g Rice Hulls	0	0	1%
4,975 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Vic Secret16 g Vic Secret Hops	Pellet	18.8	Boil at 100 °C	60 min	28.18	16%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	18.8	Boil at 100 °C	20 min	14.94	14%
18 g	Vic Secret18 g Vic Secret Hops	Pellet	18.8	Whirlpool at 80 °C	15 min	10.08	18%
52 g	Vic Secret52 g Vic Secret Hops	Pellet	18.8	Dry Hop	5 days		52%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops		53.2	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash1	Infusion	--	55 °C	40 min
	Mash2	Infusion	--	67 °C	40 min
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	15 min.
1 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2018-10-19 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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