Scott Mild Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Scott Mild

76 calories 7.8 g 250 ml
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 76 calories (Per 250ml)
Carbs: 7.8 g (Per 250ml)
Created: Friday October 19th 2018
1.033
1.008
3.2%
19.1
17.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,190 g United Kingdom - Maris Otter Pale3190 g Maris Otter Pale 38 3.75 88.9%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 5.6%
200 g American - Chocolate200 g Chocolate 29 350 5.6%
3,590 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 10.5 First Wort 0 min 19.09 100%
17 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Denver/Arvada: add 8g CaCO3, 2g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 16:38 UTC
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