Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Amarillo1 lb Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
22.4 |
25.8% |
|
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
9.7% |
|
1.50 lb |
Azacca1.5 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
38.7% |
|
1 lb |
Azacca1 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
25.8% |
|
3.87 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 lb |
Amarillo (Pellet) 21.999999963786 lb Amarillo (Pellet) Hops |
|
22.4 |
35.5% |
|
2.50 lb |
Azacca (Pellet) 2.4999970268735 lb Azacca (Pellet) Hops |
|
0 |
64.5% |
|
3.87 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
Galveston
"Hazy Island NEIPA" Specialty IPA: New England IPA beer recipe by D.H.. All Grain, ABV 5.35%, IBU 22.4, SRM 4.42, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Rice Hulls) Hops: (Amarillo, Azacca) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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