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Hazy Island NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: D.H.
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

22.4

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	47.8%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	21.7%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	21.7%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	8.7%
115 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.6	Whirlpool	20 min	22.4	25.8%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.7%
1.50 lb	Azacca1.5 lb Azacca Hops	Pellet	15	Dry Hop	5 days		38.7%
1 lb	Azacca1 lb Azacca Hops	Pellet	15	Dry Hop	3 days		25.8%
3.87 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Amarillo (Pellet)	22.4	35.5%
2.50 lb	Azacca (Pellet)	0	64.5%
3.87 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride		Water Agt	Mash	1 hr.
25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Galveston

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-12 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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