Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.25 |
5.9% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.8 |
35.3% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
3 min |
2.25 |
58.8% |
85 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Balanced Profile
"Red Horse" International Pale Lager beer recipe by Jan Torstein. All Grain, ABV 7.13%, IBU 26.29, SRM 4.27, Fermentables: (Pilsner, Munich - Light 10L, Cane Sugar, Carapils) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-26 22:06 UTC
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|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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