Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.48 g |
Challenger28.48 g Challenger Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
20.12 |
37.1% |
|
12.05 g |
First Gold12.05 g First Gold Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
4.89 |
15.7% |
|
12.05 g |
Goldings12.05 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.31 |
15.7% |
|
12.05 g |
First Gold12.05 g First Gold Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
2.69 |
15.7% |
|
12.05 g |
Goldings12.05 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.27 |
15.7% |
|
76.68 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.4 L |
|
Infusion |
-- |
65 °C |
60 min |
|
20.8 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Tanglefoot" Extra Special/Strong Bitter (ESB) beer recipe by Kinglucky. All Grain, ABV 5.29%, IBU 31.27, SRM 19.35, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 55L, Crystal 30L) Hops: (Challenger, First Gold, Goldings) Other: (Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-05 09:41 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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