GH London Bitter Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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GH London Bitter

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg Hughes (pp140)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.045
1.011
4.5%
28.0
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg United Kingdom - Maris Otter Pale4.72 kg Maris Otter Pale 38 3.75 92.3%
396 g United Kingdom - Crystal 90L396 g Crystal 90L 33 90 7.7%
5.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 25.96 61%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.99 24.4%
6 g Goldings6 g Goldings Hops Pellet 4.5 Boil 0 min 14.6%
41 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GH London Bitter" Ordinary Bitter beer recipe by Greg Hughes (pp140). BIAB, ABV 4.47%, IBU 27.95, SRM 11.39, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Challenger, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 13:12 UTC
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