Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
7.2 |
Boil
|
75 min |
37.4 |
42.9% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.5 |
Aroma
|
10 min |
6.61 |
28.6% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.5 |
Aroma
|
0 min |
|
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
|
Temperature |
-- |
53 °C |
30 min |
|
|
|
Temperature |
-- |
63 °C |
50 min |
|
|
|
Temperature |
-- |
73 °C |
50 min |
Starting Mash Thickness:
2.57 L/kg
|
Target Water Profile
Balanced Profile
"02_Porter_v01_181020" Robust Porter beer recipe by Brewer #195244. All Grain, ABV 6.01%, IBU 44.01, SRM 57.69, Fermentables: (Cane Sugar, Pale Ale, CaraMunich III, Chocolate, Crystal 45L) Hops: (Challenger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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