Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light |
|
35 |
4 |
52.9% |
3.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.56 |
35.7% |
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.91 |
17.9% |
13 g |
Willamette13 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.59 |
46.4% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Willamette (Pellet) 28 g Willamette (Pellet) Hops |
|
13.06 |
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
spice
|
|
Spice |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"pumpken" Spice, Herb, or Vegetable Beer recipe by jj. Extract, ABV 4.39%, IBU 13.07, SRM 13.35, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L, Pumpkin (canned)) Hops: (Willamette) Other: (spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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