Stout Beer Recipe | All Grain American Stout by Little River Brews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout

235 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday October 17th 2018
1.070
1.024
6.0%
73.2
44.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 15.2%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 12.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 7.6%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17 Boil 60 min 67.93 50%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 5 min 5.29 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 70 100 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Little River Brews. All Grain, ABV 5.97%, IBU 73.22, SRM 44.31, Fermentables: (Pale 2-Row, Munich Light, Golden Naked Oats, Roasted Barley, Chocolate) Hops: (Columbus, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 16:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top