Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
5 min |
7.8 |
46.9% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.56 |
37.5% |
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
5.41 |
15.6% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
72 °C |
68 °C |
50 min |
|
18 L |
|
Sparge |
68 °C |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Blonde A03" Cream Ale beer recipe by MAS-BRAUHAUS. All Grain, ABV 5.35%, IBU 19.76, SRM 4.84, Fermentables: (Carapils, Pale Ale, Vienna, Flaked Oats, Munich Malt) Hops: (Hallertau Mittelfruh, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 21:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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