I.stout Beer Recipe | All Grain Russian Imperial Stout by arinomibrewery | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

I.stout

308 calories 27.4 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Tuesday October 16th 2018
1.100
1.019
10.6%
58.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 1.5%
12 kg United Kingdom - Chocolate12 kg Chocolate 34 425 9%
10 kg German - CaraAmber10 kg CaraAmber 34 23 7.5%
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 56%
25 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)25 kg Belgian Candi Syrup - Clear (0L) 32 0 18.7%
10 kg German - CaraHell10 kg CaraHell 34 11 7.5%
134 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Boil 90 min 30 17.4%
400 g Chinook400 g Chinook Hops Pellet 13 Boil 45 min 25.75 17.4%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 1 min 2.44 65.2%
2,300 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I.stout" Russian Imperial Stout beer recipe by arinomibrewery. All Grain, ABV 10.58%, IBU 58.19, SRM 50, Fermentables: (Roasted Barley, Chocolate, CaraAmber, Maris Otter Pale, Belgian Candi Syrup - Clear (0L), CaraHell) Hops: (Chinook, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
551
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 03:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top