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APA Dalmo Beer com goiaba 02-25

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 53.79 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camidal
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday October 15th 2018

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

40.3

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Castle Malting - Château Pale Ale7.5 kg Château Pale Ale	38	3.4	63%
3 kg	Castle Malting - Château Munich Light3 kg Château Munich Light	34	7.6	25.2%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	34	45	4.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.2%
0.20 kg	Castle Malting - Chateau Diastatic0.2 kg Chateau Diastatic	35	3	1.7%
0.20 kg	Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida)	34	4.1	1.7%
11.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	20 min	13.22	16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	9.2	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	6.33	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	3.96	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	0 min	4.5	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	0 min	3.1	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	16.32	33.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	9.2	16.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.83	33.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.96	16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	20 °C	65 °C	60 min
	Infusion	65 °C	76 °C	15 min
27 L	Sparge	20 °C	78 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
10 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	15	0	200	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2025-01-31 20:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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