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Young Henrey's Newtowner Clone

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://aussiehomebrewer.com/threads/young-henrys-
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

35.5

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	89%
0.33 kg	American - Caramel / Crystal 15L0.333 kg Caramel / Crystal 15L	35	15	8.5%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	2.5%
3.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Blanc6 g Hallertau Blanc Hops	Pellet	10.7	Boil	60 min	8.62	8%
12 g	Centennial12 g Centennial Hops	Pellet	10.5	Boil	15 min	8.39	16%
10 g	Citra10 g Citra Hops	Pellet	13.4	Boil	15 min	8.93	13.3%
5 g	Centennial5 g Centennial Hops	Pellet	10.5	Whirlpool	15 min	2.5	6.7%
7 g	Citra7 g Citra Hops	Pellet	13.4	Whirlpool	15 min	4.47	9.3%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10.7	Whirlpool	15 min	2.55	6.7%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10.7	Dry Hop	5 days		13.3%
10 g	Citra10 g Citra Hops	Pellet	13.4	Dry Hop	5 days		13.3%
10 g	Centennial10 g Centennial Hops	Pellet	10.5	Dry Hop	5 days		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Hallertau Blanc (Pellet) 21 g Hallertau Blanc (Pellet) Hops	11.17	28%
27 g	Centennial (Pellet) 27 g Centennial (Pellet) Hops	10.89	36%
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops	13.4	35.9%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Infusion	Infusion	--	65 °C	60 min
	Mashout	Infusion	--	75 °C	10 min
14 L		Sparge	--	65 °C	1 min
Starting Mash Thickness: 3.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlock	Fining	Boil	10 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Crystal 15 for Carahell
Crystal 40 for Medium Crystal

Last Updated and Sharing

4,995

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-02 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Blake30

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Young Henrey's Newtowner Clone

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