Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.94 |
42.9% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
7.4 |
35.7% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.91 |
21.4% |
|
140 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Temperature |
-- |
66 °C |
60 min |
|
50 L |
Mash out |
Temperature |
-- |
77 °C |
10 min |
|
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"El Camnio Märzen" Märzen beer recipe by BBB. All Grain, ABV 5.91%, IBU 28.24, SRM 9.77, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 60L) Hops: (Styrian Goldings, Hallertau Mittelfruh, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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