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Czech Amber Lager

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday October 15th 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

25.8

SRM (morey):

17.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Vienna10 lb Vienna	37	4	59.3%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.6%
4 oz	Belgian - Special B4 oz Special B	34	115	1.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.7%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.6	Boil	60 min	22.9	80%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.6	Boil	15 min	2.84	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Domestic Hallertau (Pellet)		25.74	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Purified

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2018-10-17 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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