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Dipa

Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

56.2

SRM (daniels):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	85.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.1%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	10.2	Boil	60 min	17.53	7.5%
25 g	Target25 g Target Hops	Pellet	10.2	Boil	20 min	17.69	12.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.1	Boil	20 min	20.99	12.5%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Pellet	12.1	Aroma	0 min		37.5%
60 g	Target60 g Target Hops	Pellet	10.2	Aroma	0 min		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Target (Pellet) 100 g Target (Pellet) Hops	35.22	50%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	20.99	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2018-10-15 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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