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Cape Cod Kwassa Kwassa NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on Freetime000's Fresh Squeezed Hazy IPA
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday October 14th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

49.0

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	15%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	10%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	12.5%
1 kg	Honey1 kg Honey	42	2	25%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	37.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11.8	Boil	60 min	7.96	6.7%
30 g	Citra30 g Citra Hops	Pellet	11.8	Whirlpool	35 min	18.63	13.3%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10.6	Whirlpool	35 min	16.74	13.3%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.1	Boil	35 min	5.7	13.3%
40 g	Citra40 g Citra Hops	Pellet	13.8	Dry Hop	0 days		17.8%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10.6	Dry Hop	0 days		17.8%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5.1	Dry Hop	0 days		17.8%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	26.59	20%
70 g	Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops	16.74	31.1%
70 g	Lemondrop (Pellet) 70 g Lemondrop (Pellet) Hops	5.7	31.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		17.8%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	--	68 °C	45 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 85g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-17 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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